Eastern Kentucky’s summer harvest is a gardener's delight, offering an abundance of fresh vegetables ripe for heart-healthy cooking. This months Grow Appalachia meeting at Red Bird Mission, led by Melanie
Southeastern Kentucky, with its beautiful mountains and rich traditions, carries a deep-rooted history in summer canning. This seasonal practice is not just a method of food preservation; it's
Hello Friends, as we say goodbye to another wonderful, Kentucky spring, I think about all the great bounties this beautiful season gives us. This Spring at Red Bird we welcomed
Hello Friends, It seems as though this time of year comes and goes so fast. With many of us attending banquets, awards nights, and graduations, its often late evenings when
With our second meeting under our garden belts, we are ankle deep in our Grow Appalachia season and are wading deeper everyday. We have had an unbelievable turnout at our
Hello Friends, just like that old wheel, Spring has rolled around once more to Red Bird and Appalachia. Our recent Grow Appalachia meeting had a great turn out of around
Hello again friends, we are wrapping up our growing season here on the Redbird River. Some of us are forging ahead into the Fall growing season while others are putting
Hello friends, what an amazing season we have had, here on the banks of the Red Bird River. From breaking new ground and getting our seeds ready, to harvesting, food
Hello again everyone, we're in the midst of the warmest part of the year here at Redbird but that also means were doing a lot of harvesting as well. Over
Hello again friends, It's the time of year again where we seem to be staying in the garden. If were not hoeing or weeding, we are harvesting something. It's a
Grow Appalachia is a Strategic Initiative of Berea College.
© 2024 – All rights reserved. • Website Design by SpiderSavvy
