Delicious Sauteed Kale, Chard and Spinach Recipe

By |May 15th, 2018|High Rocks|

--Deb Vensel and Brandon Richardson, High Rocks AmeriCorps Members, Hillsboro, WV This month we combined our cooking and canning workshops to see if that would be more convenient to our participants.  The combination worked well but in changing the hours of our workshops to accommodate both sessions we may have made the workshops less accessible. 

Straight to Summer

By |May 15th, 2018|Linwood|

After a relentless and seemingly never ending winter we have skipped right over spring and are now slugging through the heat of Summer. Thank goodness for our high tunnel or our gardens would be in jeopardy. Our little valley has recently endured every type of weather in the last month from snow, strong winds, rain,

Market Ready

By |May 11th, 2018|Red Bird Mission|

Travis Adkins here at Red Bird Mission, we had service week here on campus for some of our students at Red Bird Christian School on April 19th and 20th. We had a lot of fun planting strawberry plants in one of our raised beds. We also planted some tomato and pepper seeds in our green

Spring is Finally Here!

By |May 3rd, 2018|ASD, Uncategorized|

Greetings from Appalachian Sustainable Development! Grow Your Own programming is in full swing here in Northeast Tennessee and Southwest Virginia. We're preparing to offer summer plants this week and next week including a plethora of tomatoes, peppers, and eggplants. Summer seed will include white half runners, rattlesnake preacher beans, squash, and much more. The slow,