Pickling into Fall
As we roll toward the months of fall, the time has come to begin canning. We held two Grow Appalachia Canning Workshop sessions on Tuesday, August 10. The first, at
As we roll toward the months of fall, the time has come to begin canning. We held two Grow Appalachia Canning Workshop sessions on Tuesday, August 10. The first, at
There is a first time for everything. In our place, this was our Food Preservation class. We originally had this scheduled for 2 separate classes but due to a water
July’s Grow Appalachia meeting was held at the Scott County Farmer’s Market. Teresa Honeycutt gave a wonderful presentation on “Healthy Cooking from the Garden”. She was joined by Leah Vanmeter
HARVEST TIME! Our Summer
June 17, 2021 Grow Appalachia Class was held at the Scott County’s Farmers Market. Amber Minor taught the class and the topic was Food Preservation. Preserving the Harvest Canning Freezing
Well its the end of the 2020 summer season. Preparing for our winter crops in the High Tunnel to continue our harvest throughout the year. Cleaned out all three
Many of our gardeners have had a great growing season. They have been faced with many hurdles and challenges but have still managed to come out on top. As this
Don't stop now, enjoy Fall Crops!Summer season 2020 is coming to an end, fall crops are now being planted. My participates have been patience with me as a New
It's that time of the year where everyone is starting to plan for how to preserve their garden goodies without letting anything go to waste. Here at 4,848 the nights
When in Rome! The Civic Garden Center of Greater Cincinnati was so excited last year to introduce a HUB Garden Classes in three of the 70 Community Gardens. OTR People's