THE HEAT IS ON WHILE BRINGING IN THE HARVEST!
HARVEST TIME! Our Summer
“Food Preservation”
June 17, 2021 Grow Appalachia Class was held at the Scott County’s Farmers Market. Amber Minor taught the class and the topic was Food Preservation. Preserving the Harvest Canning Freezing
Serenity in the end.
Well its the end of the 2020 summer season. Preparing for our winter crops in the High Tunnel to continue our harvest throughout the year. Cleaned out all three
Out with the old, In with the New!
Many of our gardeners have had a great growing season. They have been faced with many hurdles and challenges but have still managed to come out on top. As this
Gardening doesn’t stop, when the temps drop.
Don't stop now, enjoy Fall Crops!Summer season 2020 is coming to an end, fall crops are now being planted. My participates have been patience with me as a New
Preserving Your Garden Produce
It's that time of the year where everyone is starting to plan for how to preserve their garden goodies without letting anything go to waste. Here at 4,848 the nights
Let’s Grow Our Own Food
When in Rome! The Civic Garden Center of Greater Cincinnati was so excited last year to introduce a HUB Garden Classes in three of the 70 Community Gardens. OTR People's
HARVEST TIME 2020!
This year as a New Grow Appalachia Coordinator has been a real challenge for me, fighting pests, deadlines, maintaining the mission garden and donated garden, garden visits, Farmer's Market.
Canning and Freezing Time
Bea Sias Step by Step, Logan, West Virginia Gardening season is in full bloom, literally speaking. The season started off with rain and cold weather, then when this cleared, gardeners
Season Extension
It's finally August, and our gardens are producing so much! What a joy to have fresh options to choose from for our culinary adventures every night. And we're canning
