Food Preservation Workshop – A Seasons End
Here’s some photos from our most recent workshop, food preservation. We processed salsa and spaghetti sauce. This would have originally been held in August, but illnesses bumped it back
Here’s some photos from our most recent workshop, food preservation. We processed salsa and spaghetti sauce. This would have originally been held in August, but illnesses bumped it back
Over the years, we've hosted several workshops on food preservation. We've canned, dried, and pickled together, and we were long overdue to repeat one of our favorite workshops—making homemade
We are still experiencing hot weather and rain, but it’s not raining as much. June, July, and August weather really put a strain on everyone and their gardens. We are
If you notice, I have featured this family before in our blog. They have worked so hard on their garden this year. They have had great success with all things.
Harvests are coming in strong, and people are busy canning, freezing, and dehydrating food for the coming cool months. People have put away the traditional veggies like corn, peas, beans,
Gardening is almost half way through planting, harvesting, and getting ready for fall planting. I have already been told by some of the gardeners what they will be planting for
Over the last month, Kentucky has been through a lot with all the flooding in Eastern Kentucky. While the rain has been good for the crops this year, people have
When I first started this job, about nine years ago, I knew a few things about gardening; my father and my husband always had a large garden, and we canned
As the harvest begins winding down, we begin looking for ways to capture the taste of a summer garden all year long. One of the most tried and true
It’s hard to believe that the growing season is almost over, and I can’t wait to see the totals for what our gardeners grew. One gardener has just picked several