Harvesting and Canning
Gardening is almost half way through planting, harvesting, and getting ready for fall planting. I have already been told by some of the gardeners what they will be planting for
Appalachian Strong
Over the last month, Kentucky has been through a lot with all the flooding in Eastern Kentucky. While the rain has been good for the crops this year, people have
Canning and Freezing
When I first started this job, about nine years ago, I knew a few things about gardening; my father and my husband always had a large garden, and we canned
How To Store Your Summer Fruits and Vegetables: Let’s Talk About Canning!
As the harvest begins winding down, we begin looking for ways to capture the taste of a summer garden all year long. One of the most tried and true
Welcoming Fall Foods
It’s hard to believe that the growing season is almost over, and I can’t wait to see the totals for what our gardeners grew. One gardener has just picked several
Pickling into Fall
As we roll toward the months of fall, the time has come to begin canning. We held two Grow Appalachia Canning Workshop sessions on Tuesday, August 10. The first, at
There’s a First Time For Everything
There is a first time for everything. In our place, this was our Food Preservation class. We originally had this scheduled for 2 separate classes but due to a water
” July Fun”
July’s Grow Appalachia meeting was held at the Scott County Farmer’s Market. Teresa Honeycutt gave a wonderful presentation on “Healthy Cooking from the Garden”. She was joined by Leah Vanmeter
THE HEAT IS ON WHILE BRINGING IN THE HARVEST!
HARVEST TIME! Our Summer
“Food Preservation”
June 17, 2021 Grow Appalachia Class was held at the Scott County’s Farmers Market. Amber Minor taught the class and the topic was Food Preservation. Preserving the Harvest Canning Freezing
