Canning 101
Last year in 2021 the first class we held post-COVID was a food preservation class. We are so happy to be able to host another food preservation class here at
Last year in 2021 the first class we held post-COVID was a food preservation class. We are so happy to be able to host another food preservation class here at
There is a first time for everything. In our place, this was our Food Preservation class. We originally had this scheduled for 2 separate classes but due to a water
I don't know about you, but our garden is producing A LOT of green beans right now. Good things come to those that wait, and we have picked 5 pecks
Its that time of the year again- farmers market season! My FAVORITE! I love being able to shop at my local farmers market and bring home yummy ingredients to cook
When the crops lay heavy and ready to harvest, it can only mean one thing: it's time for the Hindman Settlement School’s annual canning class! Local master canner Bonita Adams
Seed Swap April is here and the rain showers have arrived. We are trying to get things planted and it is becoming a challenge with all the mud here in
So here we are, already July! Time just keeps rolling on by, no matter what we do we can't slow it down any. This year is already half over, seems
Hi all! Lori here, and my feet are killing me. This has been a long week of making pickles. We have harvested so many zucchinis, cucumbers and peppers this week
Hello , my name is Gail Mills, Director of Project Worth Outreach. Also, I am the Project Coordinator of our Grow Appalachia Garden Program. Today, I would like to
Hello everyone. This is Alex Sanders, Grow Appalachia garden Site Supervisor at Project Worth Outreach in Menifee County, Kentucky. Well, we are into our first week of August and that