Its that time of the year again- farmers market season! My FAVORITE! I love being able to shop at my local farmers market and bring home yummy ingredients to cook with.  At Linwood Alive we’ve been digging early potatoes already, but we’ll have to wait for those delicious beans to be ready. In the meantime, i’ve been saving recipes to try once that beans are ready for picking.

Roasted Green Beans and Potatoes are a delicious addition to any dinner table. It’s the ideal side dish for any meal because it’s both simple and delicious.

This Roasted Green Beans and Potatoes meal is made with fresh green beans, roasted potatoes, garlic, and fragrant seasonings. This side will be a quick to make and taste fantastic whether you’re making a simple weeknight supper or something more fancy. Why don’t you give it a shot?

Main Ingredients:

  • Potatoes- We use red potatoes dug from the garden
  • Beans- FRESH!
  • Olive oil is a type of oil that comes from the olive Alternatively, any other oil will suffice.
  • Garlic- Also dug from the garden
  • Seasonings-  Seasonings such as salt, pepper, paprika, and dried Italian herbs. Alternatively, you can add any of your favorite ingredients to tailor this dish to your preferences.

How to Make Roasted Green Beans and Potatoes

1. Peel the potatoes and cut them into cubes. Place them in a medium mixing bowl. Add the olive oil, salt, pepper, paprika, and Italian herbs to the potatoes and stir until all of the potatoes are coated with the mixture.

2. Empty the potatoes from the bowl onto a baking sheet, spreading them out evenly for better cooking. Place them in the oven and bake for 15 minutes at 400°F.

3. While the potatoes are cooking, take the mixing bowl (no need to wash it after the potatoes) and add the green beans. Add the olive oil, garlic, and salt, then stir them in until the beans are evenly coated.

4. Take the potatoes out of the oven and add the green beans on top of them. Spread the beans out as well, again for even cooking. Bake the pan of potatoes and green beans for another 25 minutes. Then, they are ready to serve.

I hope you enjoy this recipe using those fresh garden goodies!