The Apple[sauce] of Our Eye
Over the years, we've hosted several workshops on food preservation. We've canned, dried, and pickled together, and we were long overdue to repeat one of our favorite workshops—making homemade
Hardworking Families
If you notice, I have featured this family before in our blog. They have worked so hard on their garden this year. They have had great success with all things.
The Dog Days of Summer
Hello from Over-the-Rhine People's Garden! We are in the thick of summer and the heat and humidity is trying to slow me down but it
How To Store Your Summer Fruits and Vegetables: Let’s Talk About Canning!
As the harvest begins winding down, we begin looking for ways to capture the taste of a summer garden all year long. One of the most tried and true
Welcoming Fall Foods
It’s hard to believe that the growing season is almost over, and I can’t wait to see the totals for what our gardeners grew. One gardener has just picked several
Gardens Yield GREAT Returns!
We have been getting some really good reports from our gardeners... of course, sometimes one may encounter a pest like cute little chipmunks digging potatoes out of a garden
There’s a First Time For Everything
There is a first time for everything. In our place, this was our Food Preservation class. We originally had this scheduled for 2 separate classes but due to a water
Freezing Green Beans
I don't know about you, but our garden is producing A LOT of green beans right now. Good things come to those that wait, and we have picked 5 pecks
” July Fun”
July’s Grow Appalachia meeting was held at the Scott County Farmer’s Market. Teresa Honeycutt gave a wonderful presentation on “Healthy Cooking from the Garden”. She was joined by Leah Vanmeter
“Food Preservation”
June 17, 2021 Grow Appalachia Class was held at the Scott County’s Farmers Market. Amber Minor taught the class and the topic was Food Preservation. Preserving the Harvest Canning Freezing
