How To Store Your Summer Fruits and Vegetables: Let’s Talk About Canning!
As the harvest begins winding down, we begin looking for ways to capture the taste of a summer garden all year long. One of the most tried and true
As the harvest begins winding down, we begin looking for ways to capture the taste of a summer garden all year long. One of the most tried and true
It’s hard to believe that the growing season is almost over, and I can’t wait to see the totals for what our gardeners grew. One gardener has just picked several
We have been getting some really good reports from our gardeners... of course, sometimes one may encounter a pest like cute little chipmunks digging potatoes out of a garden
There is a first time for everything. In our place, this was our Food Preservation class. We originally had this scheduled for 2 separate classes but due to a water
I don't know about you, but our garden is producing A LOT of green beans right now. Good things come to those that wait, and we have picked 5 pecks
July’s Grow Appalachia meeting was held at the Scott County Farmer’s Market. Teresa Honeycutt gave a wonderful presentation on “Healthy Cooking from the Garden”. She was joined by Leah Vanmeter
June 17, 2021 Grow Appalachia Class was held at the Scott County’s Farmers Market. Amber Minor taught the class and the topic was Food Preservation. Preserving the Harvest Canning Freezing
Covington, Kentucky ---- Here it is, already October, a transitioning time for our Victory Gardeners and a chance for us to reflect on the program, its outcomes, and its future.
Well its the end of the 2020 summer season. Preparing for our winter crops in the High Tunnel to continue our harvest throughout the year. Cleaned out all three
…we enjoy the cooler days and maybe not so much the even cooler nights. We work on finishing out this year's garden season. Turning our harvests into sustenance for