Tomatoes, Basil, Pesto and trip to Berea!
Our Grow Appalachia group, Food Commanders, spent Friday morning in the garden picking basil and tomatoes to make a pesto pasta salad. East Tennessee has been seeing some regular rain,
Our Grow Appalachia group, Food Commanders, spent Friday morning in the garden picking basil and tomatoes to make a pesto pasta salad. East Tennessee has been seeing some regular rain,
By: Kathryn Engle When I was first beginning the Grow Appalachia program in Knox County, Kentucky, earlier this year, I knew that a farmers’ market was something I was interested
Greetings from High Rocks! You may have read a blog post a while back, by Rachel Wilson, about our farm stand in Hillsboro and its start up. For the past few
Last night we held our third annual fall harvest celebration picnic and it was AWESOME !!! We had forty seven of our members attend all who brought dishes prepared form
Joy comes in the morning, the air is cool and heavy, the birds are singing and the sun is just peeking over the trees. This is my favorite part of
Hello, this is Marsha Morris Sanders with Project WORTH/Grow Appalachia. I recently had the pleasure of interviewing Missy Conn, one of our very hard working participants. Missy has attended
This past Tuesday we had our annual food preservation workshop for Grow Appalachia participants. The workshop was led by two of our participants who are particularly savvy with food preservation
I am glad the blogging issues were resolved :) It seems like I was the forerunner of all the issues- I mean, it seemed like I was the first one