Simple Living: Reducing Consumption while increasing Self-Sufficiency. This is the definition you will see on our ASPI website homepage. Sometimes it seems an overwhelming (or even worse, distasteful) task. Most
Across the country, farmers’ market cooking classes have been growing in popularity as a new way for local foods organizers to interact with community members. Saturday, August 23, High
A few weeks ago I was telling you about my garden envy and wishing my tomatoes would hurry along. Well, the time has come and the tomatoes have arrived, along with
Hello , my name is Gail Mills and I am the Director of Project Worth Outreach and Project Coordinator of the Grow Appalachia Garden Program at Project Worth Outreach. We
I spent the entire last weekend outdoors braving the heat and humidity. The Natural Bridge Artisan Festival was a huge success but man was it hot! I realized how terribly
It seems like we’ve had quite a bit of success growing herbs this year. We have a variety of herbs and tons of basil and dill. There have been days
Sunday nite I made Pakistani Kima with only veggies from our garden. I had to use store bought beef, butter and spices but other than that is was all from
When families have healthy food to eat... That's what its all about!
Hello everyone, Scott with Westcare here. This week we have been canning, then canning and then when we got tired of canning we canned some more. It has been quiet
Hi everyone! This is BethAnn and this week was our first class. I have to say I was a little nervous about turnout and teaching, but learning about canning the
Grow Appalachia is a Strategic Initiative of Berea College.
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