Farmers’ Market Cooking Demo Recipes
Across the country, farmers’ market cooking classes have been growing in popularity as a new way for local foods organizers to interact with community members. Saturday, August 23, High
Small Batch Fermenation to Preserve Extra Produce
With an uncommonly dry June and cool July, we’ve just reached the point in the gardening season when production is getting heavier, but we don’t necessarily have the yield to
The Farm Stand: For When Your Small Town isn’t Ready for a Farmers’ Market
This March, High Rocks Grow Appalachia was approached by the Gezundheit! Institute about ways to improve the local food scene in Hillsboro. Gezundheit! gets groups of college volunteers during Spring
