Blessings…
When families have healthy food to eat... That's what its all about!
When families have healthy food to eat... That's what its all about!
As summer begins its slow wind-down toward Fall and we watch our winter squashes proceed along nicely, we've recently started a discussion of pie and the squashes that might work
Our first big corn harvest this evening, 35 pecks of beautiful "peaches and cream" and "ambrosia" corn. The staff and residents of the Salvation Army housing facility and emergency shelter
If you missed 60 Minutes this past Sunday, I wanted to share the story of Tabasco. http://www.cbsnews.com/news/a-journey-to-the-island-where-tabasco-is-made/ Tabasco is a family company that has been growing their peppers and developing
Things are humming right along in the garden at ECOS in Richmond including the squash section that seems to be a favorite for bees! Up this week for distribution are
We continue to be blessed with an abundant harvest. Tomorrow we will be harvesting potatoes and corn for the first time this season as well as our squash and beets,
Drew Tuck helping out Sarah.
We were reminded this week - why it is we do what we do. We grew our Grow Appalachia garden to nourish lives in our community, especially those served by programs
Very interesting the conversations that take place as we interact with each other in our garden environment. Lately, observations about how to maximize space and increase food production can be
So much has been happening during June at ECOS in Richmond, time has flown by already, and in all of the activity the garden waits for no one. We are