As summer begins its slow wind-down toward Fall and we watch our winter squashes proceed along nicely, we’ve recently started a discussion of pie and the squashes that might work well in that sweet autumn treat. We have butternut, acorn and the grand-squash of them all, Georgia candy roasters growing. Here is an article about squash for pies:

http://dinersjournal.blogs.nytimes.com/2012/11/08/the-squash-you-should-use-in-pumpkin-pie/?_php=true&_type=blogs&_r=0

What pies do you have planned?

Otherwise this week we’ve had some more great harvests of tomatoes, potatoes, corn… as the summer progresses along the tastier the harvest is!