Seasons for a Reason
Seasons Our year is divided into different seasons for a reason and I'm so thankful that we're moving into a season of rest. The earth needs to rest and we
Fall Salad
--Karline Jensen, High Rocks, Hillsboro, WV We planted some fall salads at our Season Extension workshops on August 20 and 21. Guess what, it has only rained a half an
Summer’s Bounty is Continually Pouring In
Summer's Bounty This is the month that everyone gets excited because summer's bounty is pouring in from the gardens. Beans, corn, tomatoes, squash, & melons are ripening all at once
Bountiful July
Hello Grow Appalachia followers! Cincinnati, Ohio-- Summer is heating up and the garden is producing so much food! I am cooking with produce from the garden for breakfast, lunch and
Food Revolution
-- Food Revolution Class Students, High Rocks, Hillsboro, WV Hello! I go by Pine, it's kind of a weird nickname, but it's what my best friend so lovingly calls me.
Rain, Rain, Go Away!
Rain, Rain, Go Away! We've gotten so much rain that the weeds are growing faster than the wanted vegetable plants lately. This isn't discouraging the hardcore gardeners we have tho!
Loving our time at High Rocks
--Sigrid House, Grow Appalachia participant, High Rocks, Hillsboro, WV I'm sad we only have one more session left in August. We had our canning session today. We made dill pickles
A Garden is Our Teacher
Hello Grow Appalachia friends and followers! Spring is in full gear and we are busy bees here in Grow Appalachia's urban partner site, Over-the-Rhine People's Garden. The new Civic Garden
High Tunnel Temperature Control
--Karline Jensen, High Rocks, Hillsboro, WV Yesterday we visited Tommye and Richard Rafes' Farm, T. L. Fruits and Vegetables, in Organ Cave, WV, for a High Tunnel Field Day hosted
