Happy Spring!
April has been a good month for Over-the-Rhine People’s Garden. We are well into spring and the garden is filling up with shades of green from the plants started under lights in our homes back in February. Our garden provides a menu of flowers, herbs, and food that changes with the season. The cooler weather plants like kale, cabbage, dill, asparagus and so many delicious varieties of lettuce are thriving. The classic flowers like tulips, hyacinth and daffodils have brought lots of color and joy to the gardeners, neighbors and businesses. It is wonderful to see the peach trees flower and the bees buzzing around the garden too.
Garden Club is also in full swing! Each Wednesday children attending a neighboring after school program come over to the garden to learn and enjoy. This month the garden hosted Lisa Andrews, a well known Cincinnati Nutritionist and CEO of Sound Bite Nutrition. During her class she did a cooking demonstration using the kale harvested from the garden. The students really enjoyed the fresh kale sautéed with fresh garlic and chives. She will be back in May hosting another great cooking class inspired by something we have growing in the garden that is ready to be eaten.
Many hands make light work. The garden was gifted by a group of volunteers from the Cincinnati based company Nielsen. Instead of working in the office last Friday they spent the afternoon making improvements to our garden. During their visit they were able to help us move a lot of compost, plant vegetables, pull up those pesky weeds, collect litter, and create new plant labels. Thanks again for volunteering and helping us maintain a beautiful garden in Over-the-Rhine.
Last year gardener Chris spent some of his time learning how to grow hops so he could brew beer with it. Well guess what? He made a batch of beer ! We were lucky enough to be gifted a few bottles and they sure taste good.
Thanks for stopping by to see what’s happening in our garden in the city. We’ll be back in May with more updates!
Peace, Love, Happiness & Flowers
Christina
Volunteer Garden Coordinator for Over-the-Rhine People’s Garden
In 1980, members of the Over-the-Rhine community in Cincinnati, Ohio joined forces with the Civic Garden Center and purchased four vacant lots on East McMicken Avenue which they ultimately transformed into a productive vegetable garden known as the Over-the-Rhine People’s Garden. This historic Over-the-Rhine People’s Garden was the first community garden in Cincinnati and is an excellent example of people coming together to improve a neighborhood.
Beginning in 2014, the Civic Garden Center’s Over-the-Rhine People’s Garden began collaborating with Grow Appalachia and Paul Mitchell the School Cincinnati after the then Admissions Leader and Green Team Leader, Christina Matthews, along with a neighborhood art teacher, Ali Burns, decided to apply for a grant from Grow Appalachia to support the garden. Christina Matthews, personally met with John Paul Dejoria, the CEO of John Paul Mitchell Systems and founder of Grow Appalachia, in Toledo, OH where he agreed to donate $10,000 toward their efforts.
The Over-the-Rhine People’s Garden is Grow Appalachia’s only urban partner site. And although it is located in a neighborhood that continues to see high crime rates, it is viewed by many of the residents as a respite from some of the pressures that exist outside its fences. It is also purported to be the longest continuously active community garden in the country!
Paul Mitchell the School Cincinnati eagerly became involved with the garden as a direct result of the culture established in its schools. The culture of Paul Mitchell’s schools encourages individuals to do more for their community by giving back. The Green Team focus on civic responsibility, recycling etc. Christina Matthews’ vision was to meld the goals of Grow Appalachia, Paul Mitchell Schools and the OTR People’s Garden in an effort to improve the Over-the-Rhine community.
Six years later, the Over-the-Rhine People’s Garden has accomplished more than anyone could have ever imagined—growing approximately 500 to 1,000 pounds of fresh food and flowers per year! More importantly, it provides a space for the community to heal, teach, empower, and feed each other. Just last year the garden offered 17 free garden classes with topics that included cooking, generating income from a small garden plot and building affordable season extensions. Events like these brought 250 new friends and volunteers to the garden in 2019!
Christina Matthews, was so inspired by her years of involvement with Grow Appalachia and the People’s Garden that she resigned from Paul Mitchell Schools in 2016 and launched her own flower-farmer-florist business—The Flower Lady OTR. Now Christina devotes all her time and energy to what she loves—growing a business in conjunction with volunteering her time with Grow Appalachia, The Over-the-Rhine People’s Garden, and in the OTR community. Life is flourishing!
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