Heart Healthy Eating
Hi, this is Marsha Morris Sanders from Project Worth/Grow Appalachia. I recently did a presentation on heart healthy eating at our last meeting. I would like to share the
“Poppy and G” Cowan Grow Appalachia Participants
Bobby and Kathy Adams, more lovingly known as Poppy and G to their family, are first year Grow Appalachia participants, but this is definitely not their first time gardening. Bobby and Kathy are
Expanding the garden at Big Sandy
The community garden space at Big Sandy community college in Prestonburg, Kentucky, doubled in size on Friday, with the help of Growing Warriors and many other gracious hands that were
Canning 101
At our June meeting, we had a presentation on the basics of canning. Many of our gardeners are seasoned gardeners that have been doing canning for years. While some
Lots of Help in the Garden
Yesterday was a very busy, but also productive day for us at the Mt. Vernon Community Garden. In the morning, Melinda and I planted some flowers and herbs. Melinda rescued
Garden Visit: Monique
Heather here. It's that time of year to do garden visits. This helps us assess more than any other way who is "getting it" and who isn't, what topics
Gardening with Disabilities
What can an avid gardener do once it’s no longer possible to hoe a row? Or bend to the ground to plant a seed or pull a weed? Is it
Sustaining Squash
You planted your squash and already you are dreaming of steaming butternut soup, pumpkin pie, and squash casserole. Unfortunately, vine borers, squash bugs, and cucumber beetles are dreaming of your squash
The Essentials To Making Great Salsa
For the first time in my life I made salsa. How exciting is that. First we put on some boiling water. Then using approximately six ROMA tomatoes at a time
Suckers on my Tomatoes!!!!
Yesterday Mr. Cooke came to the LACCHC’s garden and showed us a sucker on a tomato. At first, I was really confused about what a sucker was or what the
