Canning, Freezing and Tasting
Hi all, Lori here from lovely McDowell County, West Virginia. This week has been a pretty busy one with harvesting and preserving our harvest. First let me update you on
Yellow Corn & Yellow Cukes?
This week I was stumped on what to write about for my blog. It was a crazy busy office week with not as much activity at the gardens, and I
Good Dishes
-Bea Sias,Logan Grow Appalachia Group Although I know it is August, chilly evenings and mornings tend to make it feel like fall. I know we will have several hot
Oh What a Week it Was
Happy Saturday everyone. I never thought it would get here! This week has been insanely crazy. It started with a trip to buy canners, and jars, and salt and all
Fresh Corn and Tomato Salad — A Recipe
Hello everyone! Over the past couple of weeks, we have had the pleasure of using the harvest from our garden to help feed over a hundred participants in our various
Zukes, Cukes, and Some Noteworthy Info
Hi Y'all, It's Late-Again Lori, but I have a valid excuse. (I think) First of all, let me tell you about our little harvest this week. We harvested around
Pickles and a Resurrection!
Food Commanders, and some other teens, have been busy here at Rural Resources in East Tennessee, mastering pickling. Good morning, Debbie Strickland chiming in on this Sunday morning. Sorry I
CANNING SEASON IN FULL SWING AT PROJECT WORTH OUTREACH
Hello everyone. This is Alex Sanders, Grow Appalachia garden Site Supervisor at Project Worth Outreach in Menifee County, Kentucky. Well, we are into our first week of August and that
Grow Appalachia Meets Reading Camp Continued
Hi Folks...it's Lori again with the follow up to last weeks blog. We held Reading Camp this week, and it was the best one yet. Our whole theme was focused
When storms take their toll
Thunderstorms rampaged across eastern Kentucky yesterday and last night, wreaking havoc on small garden plots and large fields alike. I personally live in Pikeville, and as it turns out I
