2023 Canning Class (Workshop 5)
This year's canning party was exceptionally awesome! For starters, Martha Henry from UT Extension, Hamblin County led our presentation. Then as a group effort, we made pepper jelly and
This year's canning party was exceptionally awesome! For starters, Martha Henry from UT Extension, Hamblin County led our presentation. Then as a group effort, we made pepper jelly and
Here’s some photos from our most recent workshop, food preservation. We processed salsa and spaghetti sauce. This would have originally been held in August, but illnesses bumped it back
When the crops lay heavy and ready to harvest, it can only mean one thing: it's time for the Hindman Settlement School’s annual canning class! Local master canner Bonita Adams
By Shannon B. OSM/VISTA at GreenHouse17 Abundance. What a great word. I was meditating on that word while harvesting the other day. Abundant joy Abundant love Abundant harvest While wonderful,
Hi all! Lori here, and my feet are killing me. This has been a long week of making pickles. We have harvested so many zucchinis, cucumbers and peppers this week
Our Grow Appalachia first year teens, Food Commanders, did not meet this past week. They will be meeting Saturday, and touring a recycled community garden. We will also design their gardens
Hello, my name is Alex Sanders and I am the site supervisor for the Grow Appalachia Gardening Program at Project Worth Outreach in Menifee County, Kentucky. Today, I
I haven't been on since the middle of July. I got locked out of the blog and took me forever with the help of Candace to get back in. We