35 pecks of corn!
Our first big corn harvest this evening, 35 pecks of beautiful "peaches and cream" and "ambrosia" corn. The staff and residents of the Salvation Army housing facility and emergency shelter
CANNING SEASON IN FULL SWING AT PROJECT WORTH OUTREACH
Hello everyone. This is Alex Sanders, Grow Appalachia garden Site Supervisor at Project Worth Outreach in Menifee County, Kentucky. Well, we are into our first week of August and that
There’s Garlic and Potatoes
At ASPI we dream about big things from small-ish movements. While it is no little thing to grow food for your family, it is not feeding the world. It contributes
Harvesting
Hello All, Just wanted to give you an update on how harvesting is coming along. The cucumbers and green beans are abundant keeping Mallory and I very busy picking. We
Watermelons!!!
Thought this was a neat picture of a hidden watermelon and goodness, what a patch. There must have been twenty watermelons lying there ripening in the sun and making my
Tabasco! 60 Minutes report…
If you missed 60 Minutes this past Sunday, I wanted to share the story of Tabasco. http://www.cbsnews.com/news/a-journey-to-the-island-where-tabasco-is-made/ Tabasco is a family company that has been growing their peppers and developing
Cool Mountain Mornings
This weather has really been great for about the last week, it almost feels like fall around here. We have been harvesting a lot of beans, tomatos, and corn the
Recipe!
We are now eating well and searching for new ways to serve our vegies! This is one of Renee's favorite recipes! In a skillet cook onions, garlic and diced tomatoes
Small Batch Fermenation to Preserve Extra Produce
With an uncommonly dry June and cool July, we’ve just reached the point in the gardening season when production is getting heavier, but we don’t necessarily have the yield to
Garden Envy
Is it me, or does everyone get garden envy? Hello everyone, my name is BethAnn and I suffer from Garden Envy. While I am truly happy for the bounty that many
