More about Hospitality House Gardens
Warm wishes from Hospitality House for the coming winter months! Here’s to the upcoming growing season being as productive as ever, with the aid of residents, staff, volunteers, and interns!
Moving On, with Gratitude
Sadly, this will be the last blog submitted to Grow Appalachia by the Episcopal Church of Our Saviour, as we will no longer be affiliated with GA in 2016. For
Transitions and Traditions
The summer crops are winding down while the low tunnels for the fall plantings go up, hopefully before the first frost. The produce survived drought, worms, and rabbits and many tomatoes, green beans,
Cold Weather Crops are Producing
The fall crops have started to produce as the ECOS garden transitions from fall into winter. As of November 2, we have ten low tunnels full of cold weather crops
Scrubs and Mixes
The other day I had the pleasure to watch volunteers in action at Scott Christian Care Center who were making scrubs and mason jar mixes for the Center. Both of
Falling into Fall
Michele Gore, reporting for the Episcopal Church of Our Saviour in Richmond. August has been a busy, transitional month for us at ECOS. The summer crops are winding down and
Clean up gardens in fall for spring success!!
The crisp cool Autumn air has finally arrived in Cincinnati, Ohio! We are excited to share that we have harvested the last bit of our summer crops and began to
New At The Farmer’s Market
Katie Smith reporting from Scott County Grow Appalachia. The Scott County Farmer's Market opened during the fall of 2014 and has enjoyed a successful season so far for the 2015
Prime Time Gardening at ECOS
August has been another very busy and productive month at the Episcopal Church of Our Saviour's gardens. We produced almost 1000 pounds of produce, all of which has gone to Madison County soup
au·gust /ôˈɡəst/
Good evening friends! August is almost at an end and we have spent the month harvesting many pecks of delicious food from the garden! Our Grow Appalachia partner site is
