“Healthy Cooking From the Garden”
This month’s meeting was “Healthy cooking from the garden.” Topics hit on: Using herbs Heart Healthy Habits Little changes add up Teressa Honeycutt and Leah Vanmeter talked about herbs and
Workshops and Recipes
The June meeting was About Global Bucket Workshop: Techniques Hands-On Experience Applications I am including some pictures of hand-outs that the extension offices provided:
Gardening doesn’t stop, when the temps drop.
Don't stop now, enjoy Fall Crops!Summer season 2020 is coming to an end, fall crops are now being planted. My participates have been patience with me as a New
Carrots…good for humans not just horses!
I had the massive pleasure of heading back to Linwood and Snowshoe last weekend and was able to check out our high tunnel, community garden and the Pocahontas County Farmers
Beets Beats
Happy June! I don't have a ton to share with you because it has been freeeeezing here and our veggies have yet to start growing. The overnight low was 23!
“From Garden to Kitchen”
This month’s class topic was Heart Healthy Cooking. Program assistant/Teressa Honeycut with the UT Extension Office was happy to teach this class. She always has a lot of information to
How do you fix lentils and chickpeas so that they taste good?
Marcelle, St. Germain Step by Step, Big Ugly How do you fix lentils and chickpeas so that they taste good? Hopefully our healthy heart cooking workshop began to answer that
An Ode to Butternut Squash
Oh, butternut squash, why do we love thee? You lay in our fields, patiently awaiting harvest. You store in our pantry, patiently waiting again. Your vibrant color of orange, ready
Becoming inSpiralized
Marta Pate Big Ugly Grow Appalachia At this year’s healthy cooking workshops we’ve had a mix of presentations from neighbors and gardeners. Today’s blog is from Marta Pate, one of
Tortilla Pie Etc.
So I wanted to share this recipe in the blog today because not only is it healthy, it is DELICIOUS and makes great use of a variety of garden vegetables.
