Old Time Pickling
It sure is a blessing to be involved with Grow Appalachia. You get to meet so many wonderful people who are willing to share their stories with you. There is
Affordable & Fresh at Community Food Initiatives!
Garlic Scape and Almond Pesto Spread Welcome back to Affordable + Fresh! We’re still here together, on a mission to create awesome food experiences with affordable, shelf-stable items and fresh,
Blair’s Homegrown Salad Recipe!
You've been hearing from us at the High Rocks lodge in Hillsboro, WV for the past several months; this month we handed it off to one of our Grow Appalachia
Zucchini & Pineapple Zucchini Bread
LCAAHC Youth learning to make Zucchini Bread As our gardens begin to deliver fresh produce, we are teaching our youth how to make tasty things to eat. Some
“First Canning” – Sweet and Hot Banana Peppers
Katie Smith reporting from Scott County. My banana pepper plants are heavy with so much fruit that the ripe peppers were practically falling off of their stems. It seems too
Looking Back, Looking Ahead
Hello everyone, I hope all is well. My name is Alex Sanders and I am the Grow Appalachia Garden Site Supervisor at Project Worth Outreach located in Menifee County in
Baking for the Farmers Market
ASPI has been selling at the Mt. Vernon farmers market for the past month and a half. The market has been a little slow for us this year, but we
Beet Salad recipe by Sue@Lmu
I found this recipe in my baking drawer while I was at my cottage over the 4th of July. I realized I had almost all the ingredients with me that
Fresh Corn and Tomato Salad — A Recipe
Hello everyone! Over the past couple of weeks, we have had the pleasure of using the harvest from our garden to help feed over a hundred participants in our various
Potatoes with Beans and Pasta by Sue@Lmu
The recipe that follows is one of my favorite recipes when I can get all this out of the garden. It was in Taste of Homes Light and Tasty magazine
