Grow Your Own, 2015 Edition
Brian here - With the Spring Equinox on the horizon, Grow Your Own will be commencing its first set of 2015 workshops starting March 17th at 5PM! It may be
Gathering 2015!! Over-the-Rhine People’s Garden
Hello and Happy New Year from all of us here in Cincinnati, OH!! A few weeks ago two of our Garden Coordinators from Partner Site, Over-the-Rhine People's Garden, attended the
The Dirt on Soil Health
Greetings, Grow Appalachians! It’s your friendly HQ VISTA Holly checking in. I think I’m still not quite recovered from our gathering this past week. What an AMAZING day and a
Test Pattern–A Personal Story
This one is for Candace. Hi all, Sister Kathy here. The other evening at the All Hands Gathering at Berea, after a delicious supper and wonderful conversations in the dining
Ending 2014 with a CONSTRUCTION BANG!!
Last week we built Multigenerational Raised Beds with the Paul Mitchell crew! Who says December is too cold to work in the garden? Having FUN while we work is a
Late fall crops still coming in and butter
Winter has been knocking at our doors in East Tennessee. Debbie reporting in from Rural Resources in Greeneville, TN. Our teens have bedded some of their gardens down for winter,
Giving Thanks and Looking Forward to 2015
Hello everyone. My name is Alex Sanders and I am the Grow Appalachia Site Supervisor at Project Worth Outreach located in Menifee County Kentucky. I don’t know about your region
Autumn – The Spirit of Gardening
October has been a busy month for Over-the-Rhine People's Garden! We have started construction on our raised beds, high tunnels and attending community events! We started the raised garden bed
Colorful Fall Garden – Over-the-Rhine People’s Garden
AU·TUMN ˈôdəm/ The third season of the year, when crops and fruits are gathered and leaves fall, in the northern hemisphere from September to November and in the southern hemisphere
What is hiding under the leaves of the greens, parsley and carrot tops? Sweet potatoes!
Now is the time to harvest everything up and enjoy the bounty! Later this evening we'll have chili made with veggies from the garden. More photos and a recipe to
