Ruby Grow Young Farmer Program
My experience as a Ruby Grow farmer has been exciting and definitely worthwhile. I personally have gained a lot of knowledge and have developed new skills in terms of farming
Season Extension
It's finally August, and our gardens are producing so much! What a joy to have fresh options to choose from for our culinary adventures every night. And we're canning
Feeding the Soil, Feeding our Souls
Since we haven't been able to meet in person, we've been chatting about our gardens on Facebook. Here are a few excerpts shared by our gardeners:
Self-seeding Arugula
--Karline Jensen, High Rocks, Hillsboro, WV Look at this beautiful arugula that we didn't plant! We left a patch of arugula to go to seed over the summer. When the
Fall Salad
--Karline Jensen, High Rocks, Hillsboro, WV We planted some fall salads at our Season Extension workshops on August 20 and 21. Guess what, it has only rained a half an
Food Revolution
-- Food Revolution Class Students, High Rocks, Hillsboro, WV Hello! I go by Pine, it's kind of a weird nickname, but it's what my best friend so lovingly calls me.
Loving our time at High Rocks
--Sigrid House, Grow Appalachia participant, High Rocks, Hillsboro, WV I'm sad we only have one more session left in August. We had our canning session today. We made dill pickles
High Tunnel Temperature Control
--Karline Jensen, High Rocks, Hillsboro, WV Yesterday we visited Tommye and Richard Rafes' Farm, T. L. Fruits and Vegetables, in Organ Cave, WV, for a High Tunnel Field Day hosted
