Field Notes: One week at a time
By B.S. This post is part of our Field Notes series written by survivors of intimate partner abuse at GreenHouse17: I started out this week weeding the purple green beans.
By B.S. This post is part of our Field Notes series written by survivors of intimate partner abuse at GreenHouse17: I started out this week weeding the purple green beans.
Hi everyone! This is BethAnn and this week was our first class. I have to say I was a little nervous about turnout and teaching, but learning about canning the
Our teens are beginning to see produce in their gardens from Rural Resources over here in East Tennessee. Hello all, it's Debbie again! I have some pictures to share of
We had our food preservation workshop at the Appalachian South Folklife Center yesterday. Andi Bennett from the West Virginia extension agency came to present and she had so
By GreenHouse17 Staff Although the recent rainfall has been oh-so welcomed, we’ve been sending all kinds of vibes for sunny weather this Saturday between the hours of 10 a.m. and
-Bea Sias One person in the Grow Appalachia Program is doing his planting a lot different from most. His name is Mike and he is 33 years old, married, and the father
Hello everyone this is BethAnn from Vets to Ag. Sorry for the absence, it has been truly intense around here and I feel as if I just stepped off the
Happy Saturday everyone. I never thought it would get here! This week has been insanely crazy. It started with a trip to buy canners, and jars, and salt and all
Maria Arnot here in Williamson... Having some anxiety at the moment as I just realized we are halfway through August already... But luckily we are ahead of the game at
--Marcelle St Germain and Michael Tierney One of the great pleasures of gardening (and composting) are the surprises that come up in the garden (and the compost pile). Birds