Feeling Corny
Happy Friday Grow Appalachians! Holly the happy HQer...and I guess it's been a little while. Is it really mid-August? I'm kind of just at a loss here. And also holding
A Brassicas Bonanza
Happy Friday, Grow Appalachia cohort! Holly from HQ, here to share a little bit about brassicas. I was on vacation earlier this week so if what you read seems a bit
Hello and Happy New Year from High Rocks!
My name is Marlyn and I am the new assistant coordinator here at High Rocks in Hillsboro, WV for the 2016 Season. While this is a new position for me
Winding down the Year by Sue@Lmu
Kales in Greenhouse. Tat Soi and Pak Choy in Greenhouse One of our Garlic beds. Turnips in raised bed peeking out. Until Thanksgiving week we
Cooking, Canning, & Irma’s Wisdom
By: Kathryn Engle July was busy at Lend-A-Hand. Lots of rain messed up our plans, but we had great cooking and canning classes thanks to the Knox County Cooperative Extension
Early harvest goodness
Howdy Grow Appalachia family! Holly, HQ VISTA checking in, and although it seems like all I do is comment about the weather, I really do wish it would make up
Interns and Cooking with the Throw-Aways
Our high school interns who started in early June have been hard at work in the ASPI demonstration garden as well as in the Mt. Vernon Community Garden. Throughout the
It’s ALL Good: Using the Rest of the Plant
By Jason Von Kundra at Sprouting Hope in Marion, VA There is an abundance of food all around us. Some of it is even getting discarded in the compost pile
Last Day with Intern
Last week our high school intern finished up his intern program. He spent the week working in his community garden plot and selling at the farmers market. On his last
It’s been a delicious month
By Christina Lane Field-to-Table Family Advocate June was a delicious month at GreenHouse17. Chef John Foster, Chef Melissa Armstrong, and Chef Ryan Laudenschlager facilitated a field-to-table cooking class with residents
