Instant Love
Turkey Enchila's and Jicama salad Oh my goodness I just ran over to the garden to get a couple onions to make turkey enchilada's for dinner. Last week I
A little Mrs. Debbie
Hello! I'm sorry if you were hoping for Mrs. Debbie, but she wanted me to introduce myself. I am Faelyn Campbell, and I am Debbie's intern! I'm part of the Rural
Inspiration for Cold Weather Days
The beginning of Spring 2014 has been unmistakably wintery. For me, the difficulty of Spring gardening is not in the ever-regenerating to do list, but in the necessary patience and
What’s Cookin’ Now: 2013 Mystery Basket Edition
Several weeks ago Maggie and I made our annual appearance on the “World’s only live radio cooking show, that we know of” at Appalshop in Whitesburg, KY. For the past
My Old True Love: Sweet Corn
While fresh tomatoes are often synonymous with summer, so is sweet corn. I have many childhood memories surrounding sweet corn, and I am sure that most people do as well.
Tomatillo Salsa
We have been excited to see what our tomatillo's would produce this year. This is the first time we ever grown any of these tomato's. from the time we planted
Busy week at the Settlement!
On Monday we had a group meeting with the Grow Appalachia participants to discuss how the year is going so far. The gardeners were excited to report that the
Seed Saving and Cooking with Herbs
Tonight at the our class, we learned about two important and delicious aspects of your gardening career: seed saving and cooking with herbs. Before the lesson started, Mrs. Elbie gave
Field Notes: Fresh just tastes better
Bluegrass Domestic Violence Program By B We harvested a ton of strawberries today and we have a ton left to harvest. We were going to harvest peas today but we
