Ickle Me, Pickle Me, Tickle Me Too: Fermented Foods
Greetings Grow Appalachia family! Holly the HQ VISTA touching base...and letting her love for Shel Silverstein show! It’s finally starting to feel like spring! I have to admit, 60 and
Value Added Processing Regulations
Hi, this is Karline Jensen with High Rocks. Pete and Leah and I are attending the West Virginia Better Process Control School for Acidified Foods Safety at the Small Farms
Tomato Preserves That Taste Like Candy
'Mater Marmalade (or if you can't handle thinking tomatoes are in your jam - "Yellow Marmalade") My farming friends Rachel Parsons and her grandfather Sid Moye, who passed away last winter,
Home-Based or Commercial?
Several Grow Appalachia sites have been looking into setting up certified kitchens in their counties. Floyd County has been lucky in that our UK Extension Service has a new building
Canning meat: weird… But good!
Hey everyone!! Maria here in Williamson: Yesterday we had our second canning workshop of the year, and in my opinion, this one was even better than the first! Each workshop
Fair Ribbons!
I hope you all remember Ms. Glenda! One of our wonderful participants this year. If you remember, she was sick earlier in the season. We took some of our teen
Partnering with Local County Extension Offices
Hello everyone, I hope all is well. My name is Alex Sanders and I am the Grow Appalachia Garden Site Supervisor at Project Worth Outreach located in Menifee County in
Pickles of all Kinds
Hi all! Lori here, and my feet are killing me. This has been a long week of making pickles. We have harvested so many zucchinis, cucumbers and peppers this week
Why Grow Your Own?
This is an excerpt for an article I wrote in the Bristol-Harold Courier, explaining the benefits of growing your own produce... There are a number of reasons why families choose
