Beautiful season
We've come to the close of a Beautiful Season! The year ended with our gardeners collecting over 32,975+ pounds of fresh produce that they either ate, sold, preserved, or
We've come to the close of a Beautiful Season! The year ended with our gardeners collecting over 32,975+ pounds of fresh produce that they either ate, sold, preserved, or
Hello garden friends and Grow Appalachia followers! It's March 2018, and since our last post we’ve celebrated the holidays and now winters end, well sorta. We got a few inches
Happy Friday, Grow Appalachia cohort! Holly from HQ, here to share a little bit about brassicas. I was on vacation earlier this week so if what you read seems a bit
The fall crops have started to produce as the ECOS garden transitions from fall into winter. As of November 2, we have ten low tunnels full of cold weather crops
Happy Halloween, family! We're breaking tradition this week, deviating from the informative and the educational and, quite frankly, having a little bit of fun! And no offense, but we think
Hello everyone, I hope all is well. My name is Alex Sanders and I am the Grow Appalachia Garden Site Supervisor at Project Worth Outreach located in Menifee County in
Happy Saturday! Lori here, and this week we have a tasty recipe that one of our participants made for us to try. She harvested a bunch of acorn squash this
Hello , my name is Gail Mills and I am the Director of Project Worth Outreach and Project Coordinator of the Grow Appalachia Garden Program at Project Worth Outreach. We
Hi all, Lori here from lovely McDowell County, West Virginia. This week has been a pretty busy one with harvesting and preserving our harvest. First let me update you on
“Gardening requires lots of water—most of it in the form of perspiration.” - Lou Erickson Hello, Grow Appalachia family! My name is Marcus Plumlee and I am an AmeriCorps VISTA