Rows and columns and tabs
By GreenHouse17 Although we’re all working miles apart with sometimes very different approaches to this shared vision, one thing undoubtedly has united us all over the past few days: reporting
Field Notes: One week at a time
By B.S. This post is part of our Field Notes series written by survivors of intimate partner abuse at GreenHouse17: I started out this week weeding the purple green beans.
Planning events on the Farm
By GreenHouse17 Staff Although the recent rainfall has been oh-so welcomed, we’ve been sending all kinds of vibes for sunny weather this Saturday between the hours of 10 a.m. and
To look around and see peace
By D.W. GreenHouse17 My experience in the garden was very peaceful, relaxing and joyful. The garden is a wonderful place to be, to look around you see only open fields
These 7 things happened on the farm, and you won’t believe what happens next!
So many neat things are happening here at the farm! We couldn't decide which one to share with you this week, so we made a list like you find
Vegas here we come!
As we make this blog post, Darlene and Diane, the dynamic duo at the helm of GreenHouse17, are on their way to Las Vegas to spread some of our shared
Field Notes: Today was an awesome day in the garden
By C. for GreenHouse17 Today was an awesome day in the garden. It was a cool breezy day with a ‘lil sprinkle. Can we say perfect? I started out pulling
Weeds — Friend or Foe? Or Both?
By Amber Farm Intern with GreenHouse17 Riiip, scratch, scratch… That’s the sound you might likely hear if you step foot in the garden and walk close beside myself or another
The smallest moments can really be the biggest
By Amber Burchett Summer Intern Sugar snap peas. We’re gonna miss those sweet candy bars of nature, as I like to call them. Though some might think that’s an extreme
It’s been a delicious month
By Christina Lane Field-to-Table Family Advocate June was a delicious month at GreenHouse17. Chef John Foster, Chef Melissa Armstrong, and Chef Ryan Laudenschlager facilitated a field-to-table cooking class with residents
