Preserving the Harvest
Last week, our commercial kitchen in The Sanctuary was abuzz with the sounds of slicing, stirring, and storytelling as neighbors gathered for a hands-on workshop on food preservation. Led
Thinking Outside the Plot: Theme Gardens
It's mid-June (time sure does fly!), and with less than a week until the official start of summer, it's safe to say that the garden and growing season is now
Spaghetti Squash…. something new to me!
Watching the leaves fall as they usher in the next season, I settle into my favorite time of year. The beautiful changes that transition us into winter bring many good
Joys of Fall
With fall comes so many flavors it is hard to fit them all in. While most everyone acknowledges the culinary excitement that develops as the tomatoes turn red and the green
