Fruits of our labor
Today I received a wonderful email from one of our first year participants, and I would like to share it with you.. "GYO has been a great learning opportunity for
Today I received a wonderful email from one of our first year participants, and I would like to share it with you.. "GYO has been a great learning opportunity for
Hey all -- Brian here. Spring has finally kicked off and we're having much larger workshop turnouts. We recently hit our maximum number of participants last week, but many interested
Weighing & recording for market. Cucumber Lemons. Tastes just like a traditional cucumber! ASPI Apples. ASPI Beans. The Purple Podded Pole beans
This past Tuesday we had our annual food preservation workshop for Grow Appalachia participants. The workshop was led by two of our participants who are particularly savvy with food preservation
My blogs have been really random lately, and this will be no different. WebMd is a funder for many programs here at the school, including the garden program. That being
Food Preservation Class participants prepare roasted peppers and tomatoes to learn how to hot water bath can salsa. Here in Floyd & Montgomery Counties (VA) we are finally
Last night Mujeres Unidas was happy to welcome Melinda Alcorn from the Kentucky Environmental Foundation to talk about the effects of BPA on the health and well being of our
On March 13th, Growing Warriors and Grow Appalachia held a high tunnel workshop at the home of Joseph and Heather Fields from Berea. "Joey" is a veteran of three (3)