Seasons for a Reason
Seasons Our year is divided into different seasons for a reason and I'm so thankful that we're moving into a season of rest. The earth needs to rest and we
Seasons Our year is divided into different seasons for a reason and I'm so thankful that we're moving into a season of rest. The earth needs to rest and we
Summer's Bounty This is the month that everyone gets excited because summer's bounty is pouring in from the gardens. Beans, corn, tomatoes, squash, & melons are ripening all at once
When the crops lay heavy and ready to harvest, it can only mean one thing: it's time for the Hindman Settlement School’s annual canning class! Local master canner Bonita Adams
Canning: The Good, the Bad and the Ugly Katie Smith checking in this week for Scott County. At this week's Grow Appalachia monthly class, we got the good, the bad,
My husband asked me a simple question today... do we really need to plant this many onions? Now, I admit that as I stood there looking at the four 50
As many of you know who these two intelligent fellows are, David Cooke & Wayne Riley. We were graced with quick lesson from them this week about food study here
It seems like we’ve had quite a bit of success growing herbs this year. We have a variety of herbs and tons of basil and dill. There have been days
Wow! Gardens are producing like crazy! Canning season is in full swing. I visited a gardener last week who was busy busy busy! She was canning beans, tomatoes, beets, pickles
On June 27, we held a workshop on canning and preserving your vegetables. We had eleven gardeners present and a guest speaker from the Extension Office in Logan, WV. She