Between Plants and Culture Garden Grant
From Seed to Success: Summer Updates from Our Urban Garden Project ¡Haz clic aquí para leer en español! Summer is in full swing, and the combination of sunshine and rain
From Seed Starting to Shared Work
In March, the LPH Community Gardens were just beginning to wake up. Home gardeners were planning their beds, seedlings were getting started indoors, and fresh compost was being added
Entre Plantas y Cultura Actualizaciones del Proyecto
Creciendo Juntos: Jardinería Urbana y Talleres Comunitarios Click here to read in English! El clima de primavera finalmente ha llegado, haciéndonos saber que es hora de empezar a plantar para
A New Season Begins
The Start of the Season While the Lower Price Hill gardens may still look quiet from the outside, the growing season is already underway. Earlier this month, despite two
Wrapping Up a Quieter Spring
This spring has been a little quieter than normal in our gardens. Not for lack of effort, but thanks to cooler-than-average temperatures and a particularly enthusiastic groundhog family that
One Size Fits Some
For nearly a decade, the LPH Community Gardens has primarily grown produce in 32-square-foot raised beds, and our home garden participants have requested these same beds over the years.
Building an Urban Growing Community
Building an Urban Growing Community A community that gardens together grows together. Literally! There are gardeners who may grow a specific crop that barter with other gardeners who
Signs of Spring
As winter finally loosens its grip, our garden spaces are slowly coming back to life. Each corner of the neighborhood is filled with subtle (and not-so-subtle) signs that spring
From Planning to Planting
Laying the Groundwork We know that gardening is about more than just plants—it’s about people, access, and sustainability. Over the winter months, we’ve been focused on laying the groundwork
Sharing the Skill of Canning
Our neighbor Tameca is a dedicated home garden participant in the LPH Community Gardens, and she recently led a demonstration on preserving food, using ingredients readily available this time
