Canning, Freezing and Tasting
Hi all, Lori here from lovely McDowell County, West Virginia. This week has been a pretty busy one with harvesting and preserving our harvest. First let me update you on
Oh What a Week it Was
Happy Saturday everyone. I never thought it would get here! This week has been insanely crazy. It started with a trip to buy canners, and jars, and salt and all
Pickles and a Resurrection!
Food Commanders, and some other teens, have been busy here at Rural Resources in East Tennessee, mastering pickling. Good morning, Debbie Strickland chiming in on this Sunday morning. Sorry I
Small Batch Fermenation to Preserve Extra Produce
With an uncommonly dry June and cool July, we’ve just reached the point in the gardening season when production is getting heavier, but we don’t necessarily have the yield to
Worms and Pickles
Hey everybody! Faelyn here and it's been delightfully rainy here in East Tennessee, and our teens' gardens have been loving it. The Food Commanders came out today and were ecstatic
Pickled at Cowan Community Center
Harvest time is upon us and we have been busy at the Community Center. Our best event so far has definitely been the picklin' night. We had between 30 and
