October, What a Month !
Hello everyone. This is Alex Sanders, Grow Appalachia Site Supervisor at Project Worth Outreach in Menifee County, located in northeastern Kentucky. It has been a tough month at Project Worth
Colorful Fall Garden – Over-the-Rhine People’s Garden
AU·TUMN ˈôdəm/ The third season of the year, when crops and fruits are gathered and leaves fall, in the northern hemisphere from September to November and in the southern hemisphere
Food Study ~ Student Visitors
As many of you know who these two intelligent fellows are, David Cooke & Wayne Riley. We were graced with quick lesson from them this week about food study here
Grilled Pamzanella Salad YUM!!
Do you have so many vegetables coming out of your garden you don't know what to do with them?!? Well here is a yummy and healthy way to cook up
Harvesting tips from Over-the-Rhine People’s Garden
Picking the eggplant is simple! Grasp the eggplant and carefully raise it up- see photo. Use a pair of sharp scissors or garden shears – eggplant stems can be very
Canning, Freezing and Tasting
Hi all, Lori here from lovely McDowell County, West Virginia. This week has been a pretty busy one with harvesting and preserving our harvest. First let me update you on
Chilly nights make for good canning
This is eliot at the Appalachian South Folklife Center. The youth groups staying at the folklife center did a bunch of weeding and harvesting for us this week!! Yay! We
Pickles and a Resurrection!
Food Commanders, and some other teens, have been busy here at Rural Resources in East Tennessee, mastering pickling. Good morning, Debbie Strickland chiming in on this Sunday morning. Sorry I
Harvesting
Hello All, Just wanted to give you an update on how harvesting is coming along. The cucumbers and green beans are abundant keeping Mallory and I very busy picking. We
