Looking Ahead to 2015
By: Kathryn Engle The Lend-A-Hand Center Grow Appalachia Gardening Program has a lot of exciting programs coming up in 2015. Although the weather has set us back a bit, we
All Communities Deserve Healthy Food
By Jason Von Kundra from Sprouting Hope in Marion, VA Bustling Farmers' Markets, farm to table restaurants, boxes of organic vegetables delivered to your home; this has become the dominate face
Sprouting Seeds of Change
The weather roller coaster is still going on in Greene County, TN. Hi everyone, Debbie here with Rural Resources, patiently waiting the roller coaster with all the ups and downs
Ending 2014 with a CONSTRUCTION BANG!!
Last week we built Multigenerational Raised Beds with the Paul Mitchell crew! Who says December is too cold to work in the garden? Having FUN while we work is a
Winter WHITE in November?!
It sure was a good thing Garden Coordinator, Bashi, was able to get the season extension beds up before the 4 inches of snow hit us in Cincinnati, OH! Just
Autumn – The Spirit of Gardening
October has been a busy month for Over-the-Rhine People's Garden! We have started construction on our raised beds, high tunnels and attending community events! We started the raised garden bed
Colorful Fall Garden – Over-the-Rhine People’s Garden
AU·TUMN ˈôdəm/ The third season of the year, when crops and fruits are gathered and leaves fall, in the northern hemisphere from September to November and in the southern hemisphere
Food Study ~ Student Visitors
As many of you know who these two intelligent fellows are, David Cooke & Wayne Riley. We were graced with quick lesson from them this week about food study here
The Barbourville Community Garden
As we head toward the fall, I wanted to reflect back on the evolution of the Barbourville Community Garden this summer. On April 25th the Lend-A-Hand Center Grow Appalachia Gardening
The Princeton Community Garden
I visited the Princeton Community Garden today to give them some fall seeds and garlic thanks to Grow Appalachia. Box of fall seeds, garlic, shallots, and walking onions for
