Basilicious
During our first planting party back in March we planted somewhere around 200 basil seeds. I honestly thought that they weren’t going to make it…by the time we got them
During our first planting party back in March we planted somewhere around 200 basil seeds. I honestly thought that they weren’t going to make it…by the time we got them
Hello from Rhonda West in Scott County, TN Last year we talked about the USDA Certified Manufacturing and Teaching Kitchen and we introduced you to some of the products that
Rhonda West reporting for Scott County. This week I want to introduce you to a special couple, Carl and Beverly Daughtery, who are first year participants in the Grow Appalachia
By Jason Von Kundra at Sprouting Hope in Marion, VA There is an abundance of food all around us. Some of it is even getting discarded in the compost pile
One of our volunteers at the Appalachian South Folklife Centers garden makes the best Pesto. I have tried to make her pesto- but it is never as good but I am
It seems like we’ve had quite a bit of success growing herbs this year. We have a variety of herbs and tons of basil and dill. There have been days
Is it me, or does everyone get garden envy? Hello everyone, my name is BethAnn and I suffer from Garden Envy. While I am truly happy for the bounty that many
Watermelon Flavored Water 2 slices of watermelon, cut into thirds or quarters Small handful of basil, scrunched Ice and cold filtered water Enjoy!
How do we measure the impact our participation in Grow Appalachia has on access to healthy food? As important, how does that access have an impact on day to day
Growing basil Basil seeds like to be warm to germinate and grow. Growing Basil Having our greenhouse has really helped our basil seeds to germinate quickly. We