Growing a Legacy
When you think of your kids and what you would like to leave behind for them, what comes to mind? For my husband and myself, we want to leave
Hulk Hands and Muffins
How can a mom get two toddlers to eat turnips and radishes? One way to approach this is by focusing on the greens. Both turnip and radish greens are
Crimson Clover-What a Beautiful Sight
Last year was our first year convincing some of Grow Appalachia participants to plant a cover crop, usually by the time September rolls around many of them have allowed the
Young Grow Appalachia Entrepreneur
Young Grow Appalachia Entrepreneur Grow Appalachia participant Hayven, a dedicated high school student, has impressed us with her entrepreneurial spirit! Hayven diligently tended to the plants she started
Broccoli Brings the Family Together
Growing food as a family fosters invaluable connections and lessons that transcend the dinner table. Each seed planted becomes a shared investment in nurturing life and understanding the delicate balance
Blue Skies Over Red Bird
Hello Friends, It seems as though this time of year comes and goes so fast. With many of us attending banquets, awards nights, and graduations, its often late evenings when
Nurturing Our Gardens And Nurturing Our Future Gardeners
This year we are adding youth and teens to our gardening programs in a couple of ways, trying to engage youth in the growing and preservation of their food. These
Healthy Gardens
It was a beautiful day in West Virginia on Sunday, May 5th, 2024: the sun was shining, and there was hardly a cloud in the sky. By Monday it was
Late-May Louisville Garden and Urban Ag Updates
At our Garden Planting class at the Food Literacy Project’s farm at the end of April, gardeners took home seeds and starts for their gardens and after a lovely discussion,
Garden is blooming
This month we have been discussing about disease control with our participants. The onion, lettuce, and peas are coming out beautifully for so many. Harvest is starting to come alone
