Ending 2014 with a CONSTRUCTION BANG!!
Last week we built Multigenerational Raised Beds with the Paul Mitchell crew! Who says December is too cold to work in the garden? Having FUN while we work is a
Winter WHITE in November?!
It sure was a good thing Garden Coordinator, Bashi, was able to get the season extension beds up before the 4 inches of snow hit us in Cincinnati, OH! Just
Autumn – The Spirit of Gardening
October has been a busy month for Over-the-Rhine People's Garden! We have started construction on our raised beds, high tunnels and attending community events! We started the raised garden bed
Colorful Fall Garden – Over-the-Rhine People’s Garden
AU·TUMN ˈôdəm/ The third season of the year, when crops and fruits are gathered and leaves fall, in the northern hemisphere from September to November and in the southern hemisphere
What is hiding under the leaves of the greens, parsley and carrot tops? Sweet potatoes!
Now is the time to harvest everything up and enjoy the bounty! Later this evening we'll have chili made with veggies from the garden. More photos and a recipe to
Fall Harvest: Spectacular Sweet Potatoes!
After a long spring and summer adding lots of compost and keeping up with watering our delicious organic sweet potatoes and yams are ready for fall harvest! Over-the-Rhone People's Garden
MUMS in the front, ART is up and #GivingIsMyStyle
Chrysanthemums, nicknamed “mums,” rate as one of fall’s quintessential flowers. Available in a dizzying array of colors, shapes and sizes, showy mums can bring plenty of autumn flavor to your
Grilled Pamzanella Salad YUM!!
Do you have so many vegetables coming out of your garden you don't know what to do with them?!? Well here is a yummy and healthy way to cook up
Pre-Labor Day Party at Over-the-Rhine People’s Garden!
Last night was a great night of picking and weeding! Teamwork makes everything easier right? Check out our beautiful pictures from our impromptu party in the garden. Have a great
Harvesting tips from Over-the-Rhine People’s Garden
Picking the eggplant is simple! Grasp the eggplant and carefully raise it up- see photo. Use a pair of sharp scissors or garden shears – eggplant stems can be very
