Growing Gardens (and Youth)
Happy end of the week Grow Appalachians and all! And just like that...we're halfway through May! Here in Berea, campus activity has slowed to a quiet lull, students having disappeared
Happy end of the week Grow Appalachians and all! And just like that...we're halfway through May! Here in Berea, campus activity has slowed to a quiet lull, students having disappeared
On October 24th, our garden interns, Michael, Devan and Sam represented the school at the Kentucky Proud sponsored: Incredible Food Show located in Lexington, KY. Weeks of preparation went into
It is early fall and our tomato and hot pepper plants are still yielding several pounds of produce each week. During our garden class today, we picked baskets of tomatoes,
June and July brought Eastern KY rain and August brought intense heat...we are all about extremes, or so it seems this summer! Who knows how September will go. This week
July was a month of many firsts for The David School's garden: the first time we took produce to sell at the Floyd County Farmer's Market; the first hot sauce
Our program in East TN is very focused on training families in market gardening this year. Our participants have very different levels of gardening experience and some are looking at
As part of our Community Orchard project, CFI has planted a large number of fruit and nut trees around the area on public land, available for anyone to harvest. These
Anna here, reporting in from The David School science department! As Jann and I have discussed together recently, you cannot know everything about gardening, especially as a 20-something year old