Grilled Pamzanella Salad YUM!!
Do you have so many vegetables coming out of your garden you don't know what to do with them?!? Well here is a yummy and healthy way to cook up
Harvesting tips from Over-the-Rhine People’s Garden
Picking the eggplant is simple! Grasp the eggplant and carefully raise it up- see photo. Use a pair of sharp scissors or garden shears – eggplant stems can be very
PROJECT WORTH OUTREACH YOUTH GARDENERS
Hello , my name is Gail Mills, Director of Project Worth Outreach. Also, I am the Project Coordinator of our Grow Appalachia Garden Program. Today, I would like to
Pickles and a Resurrection!
Food Commanders, and some other teens, have been busy here at Rural Resources in East Tennessee, mastering pickling. Good morning, Debbie Strickland chiming in on this Sunday morning. Sorry I
CANNING SEASON IN FULL SWING AT PROJECT WORTH OUTREACH
Hello everyone. This is Alex Sanders, Grow Appalachia garden Site Supervisor at Project Worth Outreach in Menifee County, Kentucky. Well, we are into our first week of August and that
The smallest moments can really be the biggest
By Amber Burchett Summer Intern Sugar snap peas. We’re gonna miss those sweet candy bars of nature, as I like to call them. Though some might think that’s an extreme
Farmers, Friends, and Veterans
Supporting Partner I have to say that I am so happy about the support WV Veterans to Ag has gotten from those who I asked to be part
Rockcastle County Farmers Market
Our farmers market starts tomorrow so today is our last day to get ready. I'm ready for the great tasting locally home grown veggies but not sure where to start
Where you’re meant to be this very moment
By Amber Burchett Summer Intern Well hello there. Amber here, this summer’s farm intern at GreenHouse17. (That's me, third from the left, with David Cooke, Jessica Ballard, and Mark Walden.)
