Grilled Pamzanella Salad YUM!!
Do you have so many vegetables coming out of your garden you don't know what to do with them?!? Well here is a yummy and healthy way to cook up
Rows and columns and tabs
By GreenHouse17 Although we’re all working miles apart with sometimes very different approaches to this shared vision, one thing undoubtedly has united us all over the past few days: reporting
Tomatoes and Death
Happy soon to be Labor Day from Lori! The top story for this week is ridiculously sad or sadly ridiculous, you make the call. While we have been busy canning,
Field Notes: One week at a time
By B.S. This post is part of our Field Notes series written by survivors of intimate partner abuse at GreenHouse17: I started out this week weeding the purple green beans.
Harvesting tips from Over-the-Rhine People’s Garden
Picking the eggplant is simple! Grasp the eggplant and carefully raise it up- see photo. Use a pair of sharp scissors or garden shears – eggplant stems can be very
Harvest Time!
Our teens are beginning to see produce in their gardens from Rural Resources over here in East Tennessee. Hello all, it's Debbie again! I have some pictures to share of
To look around and see peace
By D.W. GreenHouse17 My experience in the garden was very peaceful, relaxing and joyful. The garden is a wonderful place to be, to look around you see only open fields
PROJECT WORTH OUTREACH YOUTH GARDENERS
Hello , my name is Gail Mills, Director of Project Worth Outreach. Also, I am the Project Coordinator of our Grow Appalachia Garden Program. Today, I would like to
Pickles and a Resurrection!
Food Commanders, and some other teens, have been busy here at Rural Resources in East Tennessee, mastering pickling. Good morning, Debbie Strickland chiming in on this Sunday morning. Sorry I
