All Wrapped Up
How fast time goes by! It feels like yesterday we were almost unable to keep up with harvesting and now it's freezing cold and the garden has been put to
How fast time goes by! It feels like yesterday we were almost unable to keep up with harvesting and now it's freezing cold and the garden has been put to
Greetings! I can't believe it's October already. HOW did this happen???! We had a frost last week that killed nearly everything in the garden, save for a few plants that
Too much food is a good problem to have. This is the mantra I have been repeating to myself for the last 3 weeks as our garden is just exploding
During our first planting party back in March we planted somewhere around 200 basil seeds. I honestly thought that they weren’t going to make it…by the time we got them
It finally feels like we have a garden really growing here in Linwood! For a while there, it seemed as though we would NEVER arrive at the eating part, but
We are so grateful to Jenny, Jeremy and Adam from West Virginia State University Extension. They came back to help us finish building the high tunnel at the end of
We are FINALLY underway and both our community and home gardens are taking shape, thanks to huge efforts by Steve and Terry White! We had a significant amount of snow
I mentioned in our last blog post that we followed up our first class on seed starting and planning a garden / best practices (which was held on March 14th)
We had our first Grow class last evening, covering reporting, seed starting, companion planting and garden planning. Sixteen people attended and we capped off a great round table discussion /
As you can guess from the title of the blog we have oodles of snow with more coming down! That, combined with temperatures in the negatives this past weekend (think