Greetings everyone. We have had a busy week at Project Worth. This past weekend was the annual Menifee Mountain Memories Festival in downtown Frenchburg, Kentucky. This festival consists of 2 pageants, food booths, arts and crafts booths, 4-H dog show, a theatre presentation, car show, duck race, cornhole tournament, 4-H talent show and for the first time a bus tour to highlight attractions in Menifee County. Project Worth Outreach was one of the tour’s stops. We took this opportunity to inform people about Grow Appalachia and the impact it will have on the hunger problem in Menifee County. We had approximately 50 people on the tour stop at Project Worth Outreach. Most were very interested in the missions of both Project Worth Outreach and Grow Appalachia. Below please view some photos of Project Worth Outreach and tourists that heard all about Grow Appalachia.
Welcome to Project Worth Outreach
Project Worth Outreach Community Center
Project Worth Greenhouse #2
Grow Appalachia Raised Garden #1
Grow Appalachia Raised Garden #2
Project Worth Greenhouse #1 & #2
Menifee Mountain Memories Tour Bus
Alex speaking to a few of the tour bus participants about Project Worth Outreach Greenhouses.
Alex sharing a laugh with tourists.
Tourists cheching out Grow Appalachia Raised Garden #2
Tourists selecting their free tomato plants
Family posing with their free tomato plants
Couple checking out plants grown in Project Worth Outreach Greenhouse #2
I hope you enjoyed the photos as much as we did entertaining the tourists that stopped by Project Worth Outreach as part of the Menifee Mountain Memories Bus Tour.
We have asked our Grow Appalachia Gardening Project partners to supply us at least one recipe that includes something that they are growing in their garden. We would like to post at least one recipe a week on the Grow Appalachia blog. So here is the first recipe:
Drema Clifford
Please let us know what you think about these recipes. Have a great week everyone.
Great Post, it’s wonderful that people are visiting your gardens and learning about GA!It’s really exciting that your participants are turning in recipes too.Have you considered encouraging your participants to submit recipes that use less processed ingredients(velveeta etc.)along with their garden veggies? At our recent cooking workshop our participants were very excited to learn about new and healthy ways to prepare their garden produce with more wholesome ingredients.
Best of luck!
Pine Mountain