Happy St. Patrick’s Day, everyone!
I had so much fun writing the blog for this week. I think you all are going to really enjoy this one! Given the title, I recommend you save this for future reference (Ok, you definitely don’t have to, but it couldn’t hurt, right? 🙂 )
Earlier this week, while we settled in at our desks trying to thaw from the early morning dip in mercury (16 degrees, hellooo?!), I reached out to everyone at Grow Appalachia HQ with a simple request: What vegetable varieties have they planted…and enjoyed? I’ve written many variety selection-related pieces, but this personal addition from Grow Appalachia staff is something special, and I hope you try these veggies for yourself! We hope you love them, too! Click on the variety name to get seed/growing information.
Chris (Social Enterprise Manager) recommends:
- Cherry Tomatoes: Sungold
- Full-sized Watermelon: Sweet Favorite
- Beets (red): Merlin
- Slicing Tomato: Big Beef
- Eggplant: Ichiban
- Basil (traditional sweet): Genovese
- Tomato: Russian 117 (Difficult to find seeds)
- Heirloom Tomato: Vinson Watts
Kayla (High Tunnel Construction Assistant) recommends:
- Pole Beans: Kentucky Wonder, Elkins (Only in this region, seeds not available)
- Tomatoes (all kinds): Black Krim, Pineapple, Garden Peach, Mr. Stripey, Cherokee Purple
- Flour Corn: Kentucky Rainbow
- Winter Squash/Pumpkins: Acorn Squash, Butternut, Cheese Pumpkin
Candace (Associate Director) recommends:
- Tomatoes: Cherokee Purple
- Kale: Dinosaur Kale
- Beets: Cylindra
- Beans: Tick Beans (Ask around…We like Junior Snelson Tick Beans!)
- Cabbage: Mammoth Red Rock Cabbage
- Asparagus!
David (Director) recommends:
- Jalapenos: El Jefe
- Zucchini: Costata Romanesco
- Okra: Emerald, Millionaire
- Cucumbers: Dasher II
- Bell Peppers: Olympus
- Turnip: Hakurei
- Tomatoes: Mountain Fresh, Big Beef
Mark (Production Efficiency Advisor) recommends:
- Okra: Orange Jing
- Field Peas: Waldee Peas (Ask Mark for more information)
- Sweet Corn: Silver Queen (His dad’s favorite)
- Lima (or Butter) Beans: Fordhook
- Winter Squash: Grey Kabocha
- Hot Peppers: Thai
So, now WE want to know: What are you favorites? Or have you tried any of these?
Have a great weekend, everyone, and happy planting and growing! Where’s spring??
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