Tom here from Stone Soup. Here’s a quick, easy and delicious way to make use of all that Kale.
Parmesan Kale Chips
What you need:
Cookie Sheet/Baking Dish
6-8 0z kale
Fresh Parmesan Cheese
1 tsp olive oil or olive oil spray
*Preheat oven to 350 degrees
*Remove thick stems from kale and cut kale into bite size pieces
*Grease Cookie sheet with olive oil and toss kale in bowl with olive oil to coat (Can also use mister or spray oil)
*Place Kale on cookie sheet, salt lightly and place in oven for 10 minutes stirring after 5 minutes to make sure kale dries evenly
*Remove kale from oven, sprinkle with Parmesan cheese and place back in the oven for an additional 5 minutes,
*Remove from oven and enjoy!