Beyond Fresh: A Food Processing Guide
Overview of the Decision Process, Self-Assessment (Is Value-Added Right for Me?), Product Development, Recipes, & Production, Storage & Distribution, Can I Make Money?, Regulations, Labels & Packaging, Selling, Market Trends, Running Your Business, and Funding
Roxbury Farm Harvest Manual
Gives a short overview of harvesting common plants including procedures, quality, and more.
Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce
The grade standards system is a key tool used in fresh produce marketing to simplify transactions in the marketplace. This guide is intended to be a resource for the day-to-day handling of fresh produce and as a training guide for small to mid-sized producers and food hubs.